PLATOS

- ENTRANTES/APPETIZERS
- Tapa "LA CAYENA"
  
  4,50€
  
  ·Perlas de mozzarella, tomates semisecos, albahaca, gnocco frito
  
  ·Cherry mozzarella, semidried tomatoes, basil, fried pizza dough
- Provolone alla pizzaiola
  
  8,50€
  
  ·Queso provolone al horno, salsa de tomate, orégano
  
  ·Provolone cheese, tomato sauce, oregano
- Provolone "LA CAYENA"
  
  9,50€
  
  ·Queso provolone al horno, salami picante, tomate cherry, orégano
  
  ·Provolone cheese, spicy salami, cherry tomatoes, oregano
- Provolone Campero
  
  10,50€
  
  ·Queso provolone al horno, boletus, panceta ibérica
  
  ·Provolone cheese, boletus mushrooms, Iberian bacon, oregano
- Carpaccio di Retinto
  
  13,50€
  
  ·Carpacho de ternera, rucula, lajas de parmesano, limón
  
  ·Beef carpaccio, rocket salad, parmesan cheese flakes, lemon
- Carpaccio di bresaola
  
  14,50€
  
  ·Lomo de ternera curado, rucula, tomate cherry, lajas de parmesano, limón
  
  ·Cured beef, rocket salad, cherry tomatoes, parmesan cheese flakes, lemon
- Carpaccio di porchetta
  
  13,50€
  
  ·Carne de cerdo asada con especias, rúcula, limón
  
  ·Baked pork, rocket salad and lime
- Caprese di bufala
  
  8,50€
  
  ·Mozzarella de búfala, tomate, albahaca
  
  ·Buffalo mozzarella, tomato, basil
- Burrata con paleta ibérica de bellota
  
  16,00€
  
  ·Mozzarella fresca rellena de nata, rucula, paleta ibérica de bellota
  
  ·Fresh mozzarella filled with cream, rocket salad, paleta ibérica de bellota
- Cozze alla marinara
  
  11,00€
  
  ·Mejillones, ajo, pimienta negra, perejil, guindilla cayena
  
  ·Mussels, garlic, black pepper, parsley, cayenne pepper
- Gnocco fritto
  
  3,00€
  
  ·Ración de trocitos de masa de pizza fritos
  
  ·Portion of fried pizza dough
- PRIMEROS/PASTAS
- Lasagna di verdure
  
  10,00€
  
  ·Lasaña de verduras mixtas de temporada
  
  ·Mixed vegetables lasagna
- Lasagna bolognese
  
  11,00€
  
  ·Lasaña de carne
  
  ·Meat lasagna
- Chitarra alle cozze
  
  11,50€
  
  ·Espaguetis frescos con mejillones, salsa de tomate, perejil
  
  ·Spaghetti with mussels, tomato sauce, parsley
- Strozzapreti alla carbonara
  
  11,00€
  
  ·Pasta corta fresca con huevo, panceta ibérica, queso pecorino, pimienta negra
  
  ·Strozzapreti with egg, iberian bacon, black pepper, pecorino cheese
- Chitarra "LA CAYENA"
  
  11,00€
  
  ·Espaguetis frescos, anchoas, alcaparras, ajo, tomates secos y guindilla cayena fresca
  
  ·Spaghetti with anchovies, capers, garlic, dried tomatoes and fresh cayenne pepper
- Chitarra butifarra y boletus
  
  13,00€
  
  ·Espaguetis frescos, butifarra italiana y boletus
  
  ·Spaghetti with Italian sausage porcini and mashrooms
- Ravioli di magro
  
  10,50€
  
  ·Pasta rellena de requesón de búfala y brotes de espinacas, salsa de tomate, albahaca
  
  ·Pasta filled with cream of buffalo ricotta cheese and spinach, tomato sauce and basil
- Tortelli al funghi porcini
  
  11,00€
  
  ·Pasta rellena de requesón y boletus, salsa de nata y queso parmesano
  
  ·Pasta filled with ricotta cheese and porcini with parmesan cream
- Strozzapreti all'arrabbiata
  
  10,00€
  
  ·Pasta fresca, salsa de tomate, ajo, guindilla cayena fresa y perejil
  
  ·Strozzapreti with tomato sauce, garlic, fresh cayenne pepper and parsley
- Pasta al pomodoro
  
  9,00€
  
  ·Pasta fresca con salsa de tomate casera
  
  ·Pasta with home-made tomato sauce
- Pasta bianca
  
  7,50€
  
  ·Pasta fresca con mantequilla o aceite y queso parmesano
  ·Pasta with butter or extra virgin olive oil with parmesan cheese
- SEGUNDOS/MAIN COURSES
- Tagliata di Retinto al rosmarino
  
  13,50€
  
  ·Filete de ternera a la parrilla, romero y patatas al horno
  
  ·Beef steak with rosemary served with baked potatoes
- Tagliata di Retinto al porcini
  
  15,50€
  
  ·Filete de ternera a la parrilla, salsa de boletus y patatas al horno
  
  ·Beef steak with porcini sauce served with baked potatoes
- Tagliata di Retinto rucola e grana
  
  15,50€
  
  ·Filete de ternera a la parrilla, rucula, lajas de parmesano y patatas al horno
  
  ·Beef steak with rocket salad, parmesan flakes served with baked potatoes
- Calamari in umido
  
  14,00€
  
  ·Calamares encebollados con setas shiitake y cayena frescas acompañados con patatas al horno
  
  ·Stewed squid with onion, mushrooms and fresh cayenne pepper served with baked potatoe
- Gambones al Brandy
  
  14,00€
  
  ·Gambones al Brandy con polenta frita y salsa de tomate
  
  ·Prawns with fried polenta and tomato sauce
- ENSALADAS/SALADS
- Insalata "LA CAYENA"
  
  9,00€
  
  ·Brotes mixtos, pepinillos, maíz, tomate cherry, perlas de mozzarella, jalapeños
  
  ·Salad mix, pickles, sweetcorn, cherry tomatoes, cherry mozzarella and jalapeños
- Mixta
  
  9,00€
  
  ·Brotes mixtos, cebolla, atún, tomate, orégano
  
  ·Mixed salad, onion, tuna, tomato, oregano
- Fantasia
  
  9,00€
  
  ·Brotes mixtos, rúcula, zanahoria, maíz, tomate, semillas mixtas
  
  ·Salad mix, rocket salad, carrot, corn, seeds mix
- POSTRE/DESSERT
- Tiramisú
  
  4,50€
  
  ·Crema mascarpone, bizcochitos, café’, cacao
  
  ·Mascarpone cream, savoiardi biscuits, coffee, cocoa
- Panna cotta
  
  4,00€
  
  ·Flan de nata a elegir con chocolate, caramelo o mermelada casera
  
  ·Cream pudding served with chocolate or caramel or fresh fruit marmalade
- Cheesecake
  
  4,50€
  
  ·Tarta de queso a elegir con chocolate, caramelo o mermelada casera
  
  ·Cheesecake served with chocolate or caramel or fresh fruit marmalade
- Helado de vainilla
  
  3,50€
  
  ·Helado de vainilla a elegir con chocolate, caramelo o mermelada casera
  
  ·Vanilla Ice cream with chocolate or caramel or fresh fruit marmalade

ENTRANTES/APPETIZERS

PRIMEROS/PASTAS

SEGUNDOS/MAIN COURSES

ENSALADAS/SALADS

POSTRE/DESSERT