• SEGUNDOS/MAIN COURSES

    • Tagliata di Retinto al rosmarino

      12,00€
      ·Filete de ternera a la parrilla, romero y patatas al horno
      ·Beef steak with rosemary served with baked potatoes
    • Tagliata di Retinto al porcini

      14,00€
      ·Filete de ternera a la parrilla, salsa de boletus y patatas al horno
      ·Beef steak with porcini sauce served with baked potatoes
    • Tagliata di Retinto rucola e grana

      14,00€
      ·Filete de ternera a la parrilla, rucula, lajas de parmesano y patatas al horno
      ·Beef steak with rocket salad, parmesan flakes served with baked potatoes
    • Calamari in umido

      12,00€
      ·Calamares encebollados con setas shiitake y cayena frescas acompañados con patatas al horno
      ·Stewed squid with onion, mushrooms and fresh cayenne pepper served with baked potatoe
    • Gambones al Brandy

      14,00€
      ·Gambones al Brandy con polenta frita y salsa de tomate
      ·Prawns with fried polenta and tomato sauce
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